This Roast Beef, Provolone, and Arugula Panini is perfect for all your sandwich cravings. Tender roast beef, nutty provolone, and spicy arugula come together for the perfect handheld bite.
Jump to RecipeI firmly believe that you are either a sandwich person, or you’re not. I am a sandwich person. I’m always here for a handheld bite. Sometimes all you need is a good sandwich and when you want to elevate it a bit you make a panini. That’s where this panini comes into play. A step up from your run of the mill turkey sandwich, this panini is sure to satisfy any craving you have.
Ingredients for Panini
- Roast Beef – Tender roast beef is the meat of choice for this panini.
- Provolone – Provolone is a nutty cheese, and pairs well with mild roast beef.
- Arugula – Spicy arugula provides our greens for this panini.
- Dijon Mustard – No one likes a dry sandwich. Dijon mustard has the right amount of tang to balance the flavors out.
- Sourdough- Sourdough is my bread of choice for this panini.
How To Make Roast Beef, Provolone, and Arugula Panini
Gather your ingredients
Add arugula to a small bowl. Drizzle with olive oil, and season with salt and pepper.
Squeeze in lemon juice and give it a toss.
Spread dijon mustard over bread.
Add your provolone and roast beef to sandwich.
Top with arugula
Heat a skillet over medium heat and add butter.
Add your sandwich
Toast until golden brown, 2-3 minutes per side
This panini is the perfect meal for one, but can easily be doubled or made for a crowd. It comes together in less than 10 minutes. Great for those nights where you want to cook but don’t feel like cooking, or messing up a ton of dishes. If you like other hand held bites, check out my shrimp rolls. I hope you enjoy and add it to your regular rotation!
Roast Beef, Provolone, and Arugula Panini
Ingredients
- 2 slices sourdough breaf
- 3 slices roast beef
- 2 pieces provolone cheese
- 1/4 cup arugula
- 1-2 tsp Dijon mustard
- 1 tbsp butter
- 1/2 tsp lemon juice
- 1/2 tsp olive oil
- salt to taste
- pepper to taste
Instructions
- In a small bowl, mix arugula, lemon, and olive oil. Salt and pepper to taste. Toss to combine.
- Spread mustard on both sides of bread.
- Add 1 slice of provolone, roast beef, then second piece of provolone.
- Add arugula and close sandwich.
- Heat a skillet over medium heat.
- Add sandwich and toast until golden brown, 2-3 minutes per side.
- Serve immediately.
Notes
- You can swap mayo for mustard, but I think mustard gives it the right amount of tang.
- If you don’t eat beef, turkey or chicken would work fine.
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