Slow Roasted Broccoli with Lemon and Parmesan
An easy vegetable side dish,. Tender crisp broccoli with the brightness of fresh lemon and the tang of parmesan cheese.
Servings: 4
Ingredients
- 2 bunches broccoli
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper freshly cracked
- 1 tbsp lemon juice
- 1/4 cup Parmigiano Reggiano
Instructions
- Preheat oven to 375 degrees.
- Cut stalks off broccoli into florets.
- Spread cut broccoli on a sheet pan.
- Drizzle broccoli with olive oil, salt, and pepper.
- Toss the broccoli to evenly coat with mixture, and spread into one even layer.
- Bake for 15 minutes. Remove from oven, stir, return to oven and bake for an additional 15 minutes.
- Remove from oven and squeeze lemon juice over broccoli.
- Sprinkle with cheese and serve immediately.
Notes
- To make this recipe vegan, omit cheese.
- Pecorino Romano would be a good cheese substitute.