Mixed Berry Crisp
This crisp takes the best of summer fruit and makes a delicious low effort dessert.
Servings: 2
Ingredients
- 3 cups fresh fruit
- 1-2 Tbsp granulated sugar
- 1 Tbsp fresh lemon juice
- 2 Tbsp all purpose flour
- 1 Tsp vanilla extract
Crisp Topping
- 1/2 cup All purpose flour
- 1/2 cup dark brown sugar lightly packed
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
- 1 stick unsalted butter cold
- 1/4 tsp cardamom optional
Instructions
- Preheat oven to 400 degrees.
- In a a large bowl combine fresh fruit, lemon juice, granulated sugar, and vanilla.
- Add 2 tbsp flour, and toss mixture lightly with your hands until fruit is completely covered.
- In a separate bowl, combine flour, oats, cinnamon, cardamon, and brown sugar and give it a quick stir.
- Slice butter into small cubes and add to dry mixture until clumps form.
- In a greased ramekin or small baking dish add fruit mixture.
- Top with crisp until completely covered.
- Bake at 400 degrees for 20-25 degrees until brown and bubbly. Serve immediately.