There are 2 types of people in the world. Dessert people, and non-dessert people. I am a dessert person. Yes, I have room for dessert. Yes, I want to see the dessert menu. Yes, I will share ( if you ask nicely). I am a self-proclaimed chocoholic. However, I have come to appreciate a well crafted non chocolate dessert. This Raspberry Sorbet Prosecco Float is part dessert, part cocktail, all delicious. I combine my favorite sorbet, ripe strawberries, and drown it in Prosecco for a yummy float.

Ingredients

This is a recipe for everyone who does not bake, likes dessert, and enjoys a good cocktail. You’ll need a few ingredients.

Fruit– I used strawberries. Use whatever you fancy that’s in season. I think raspberries or mango would work well here.

Sorbet- Sorbet is our frozen dessert of choice. I love it because it’s not too heavy. It’s also dairy-free so it’s a good option for anymore with dietary preferences or restriction. Raspberry is my favorite flavor, so that’s what I went with.

Lemon- The acid from the lemon helps balance out the sweetness of the sorbet.

Prosecco- Any good dry Prosecco will work here. Spend as much or as little as you like.

How To Make a Raspberry Sorbet Prosecco Float

Gather your ingredients

Rim your coupe glass with Lemon juice

Scoop sorbet into glass.

Add your strawberries

Pile them on until your heart’s desire is fulfilled

Pour in your Prosecco

This is an easy, fun dessert that is perfect for Valentine’s Day, spring evenings, or just when you need a little something sweet. It take’s minimal effort, and can be ready in a few minutes. Plus it’s pretty enough to dazzle guests or impress a new boo. Tag me if you make it and let me know what your Valentine’s Day plans are in the comments!