What a week. I feel like I’ve said that alot over the last year. Part of me feels like I’m not fully processing everything that’s happening. Part of me just feels comfortably numb . We’ve normalized this mess we’re in, and as I feel like it’s going to get much worse before it gets better. One thing I have pledged to do is give myself grace, and I hope you do the same. It’s been way too long since we’ve done one of these. I’m hoping I can provide a fun distraction even if its only for a few minutes. Read more after the jump!

I’m kind of obsessed with this sweatshirt. I have it in 3 colors. Not sure if the limit exists.

I’m making these Beer Battered Baja Fish Tacos this week. Yum.

An interesting article on my favorite yogi, Adriene Mishler. I tried to get into yoga for years, she’s first instructor I’ve been able to follow and enjoy.

A must read article on the attempted coup on the Capitol, and the lies we tell ourselves about the society we live in.

I binge watched season 4 of The Crown last year, and this article perfectly sums of up the love of Princess Diana passed down from black mother to daughter.

These joggers from J.Crew are soft, comfortable, and perfect for staying in or venturing out.

The last cookbook I bought. It hasn’t arrived yet but I can’t wait to break it in!

Interesting take on how our eating habits have changed during the pandemic.

Kat is one of my favorite characters on Euphoria. It’s rare you get to see a fat character on any show who’s story doesn’t revolve around their weight. Love this interview with Barbie Ferreira.

I’m a born and bread Southerner and life long grits eater. No sugar in them. EVER. Here’s a deep dive into the history of grits.